Beansprouts 6x330g

I was pleasantly surprised how long these sprouts keep their crunch in the fridge — the texture stayed fresh for over a week. They add a light, clean bite to my stir-fries without any sogginess.

Finally, some sprouts that actually stay crunchy after cooking. These mung bean sprouts are so fresh-tasting and added the perfect crisp texture to my stir-fry.