Flageolet Beans 6x350g

These flageolets have the creamiest texture I’ve found in canned beans – they didn’t turn mushy in my stew at all. Perfect for a quick cassoulet.

I’ve tried many canned beans, but these flageolets have the most tender skins I’ve found—they hold up perfectly in stews without turning mushy. The creamy, delicate flavor is exactly what my bean salad needed.