BLACK PEARL RICE 500g

Cooked a batch for dinner last night and the color alone made the whole plate look fancier, plus the nutty flavor held up nicely against a simple stir-fry. It's got a chewier bite than regular white rice, which I'm totally into now.

The nutty flavor really comes through after rinsing, and it cooked up perfectly fluffy without getting sticky. I tossed it with roasted veggies and the color alone made the whole plate look fancy.

The deep black color looks stunning on the plate, and it cooks up fluffy without turning mushy. That aromatic Piedmont rice has a subtle nutty taste that pairs perfectly with roasted veggies. I've already gone through half the bag in a week.