Brown Risotto Rice 500g

I made a paella on a whim this weekend and was honestly surprised how well the grains held their texture through the whole cook, none of that mushy mess. The subtle aroma it gave off while simmering was a nice bonus too, and the 500g bag was just enough for a big family dinner with a little left ove

The grains hold their bite beautifully through a full simmer, so this rice actually delivers that proper creamy-yet-al dente texture risotto needs. I’ve made two batches this week and both turned out perfectly without any sticky mush.

The nutty aroma while it cooks is exactly what I hoped for, and the 500g bag lasted me through three solid risotto dinners. Even the leftovers reheated well for a rice salad the next day.