FRENCH BEANS 340g

The texture is exactly what I look for in a bean—tender but not mushy, and the gentle flavour works well in a simple salad. I used the whole jar across two meals and they stayed fresh in the fridge without losing that nice green look.

The vibrant green color held up even after simmering in soup for twenty minutes, and the texture stayed pleasantly tender without turning mushy. A solid way to sneak extra veggies into a weeknight meal.

I’ve been adding these to quick stir-fries and they hold their vibrant color without going mushy. The gentle flavour works well with garlic and a splash of soy sauce, and the texture is just right for a weeknight side.