GARDEN PEAS 350g

The texture is spot-on—young and tender without turning mushy, even after a quick simmer in soups. I've used them in pasta and as a side with grilled chicken, and they hold up nicely while keeping that fresh, vibrant green color.

The sweetness really comes through in these, even after a quick boil. They're tender enough for a side dish but still have a bit of bite, which I appreciate. This 350g bag gave me three generous portions for weeknight dinners.

The sweetness really comes through in these peas, they’re noticeably vibrant and fresh-tasting. I’ve been adding them straight to salads and pasta, and the texture stays nicely firm after a quick boil. Just the right size for a side dish.