HARICOT BEANS 350G

Tossed a can into my lentil stew and the beans soaked up the broth without going mushy, which is exactly what I need for batch cooking. The texture is firm and creamy, and the fibre content makes them worth keeping on the shelf.

They held their shape perfectly in my stew instead of turning to mush, which is exactly what I want from a tinned bean. The texture was firm and creamy at the same time, and knowing they’re organic makes me feel better about stocking up for salads all week.

Tossed a tin into my lentil soup and the beans held their shape perfectly, no mush at all. They’re a solid hit of fibre and protein for a lazy weeknight dinner.