Flageolet Beans 350g

I've made flageolet bean salad twice this week already, and they hold their shape beautifully without ever turning mushy. The creamy texture is exactly what I wanted for stews too.

The skins are so tender they practically melt, and that creamy texture made my bean salad taste like it came from a proper deli. Perfect for a quick stew on a busy night—I barely had to soak or simmer them.

These beans keep their shape perfectly through a long simmer in my minestrone, and that creamy texture inside the tender skin is exactly what I've been missing from other tins. The 350g size is ideal for two generous portions.