Category: Biona
Biona gherkins are a delicious addition to a veggie burger, as a side dish with a BBQ, or with cheese on toast! They also add a tasty punch to a salsa or gazpacho soup.
These gherkins have that perfect crunch and tangy bite that makes a cheese on toast feel way more special. I threw a few chopped ones into a salsa last weekend and it gave the whole thing a nice kick. Definitely grabbing another jar for BBQ season.
The crunch on these is perfect for topping a cheese on toast—they hold their shape and add that vinegary tang without overpowering. Jar lasted me through three BBQ lunches as a side, and the brine is just right, not too sweet.
Tossed a handful into my gazpacho last night and it completely woke the soup up—that vinegary brine cuts through the richness perfectly. The jar is a generous 350g too, so I've got plenty left for cheese on toast this weekend.
