Category: Biona
You can’t rush perfection. Once shaped, our wholegrain pasta is allowed a resting period, before being gently dried. The result? An exceptionally flavoursome and versatile pasta, made from nothing but the finest quality durum wheat and alpine water. Pair with our range of Biona organic pasta sauces for a true taste sensation. Buon Appetito!
Boiled up al dente in about nine minutes and held its bite even after sitting in sauce for a bit. The texture is genuinely nutty and hearty, which makes a simple garlic and olive oil toss feel like a proper meal.
The resting period before drying really seems to make a difference—each strand holds its shape without turning mushy, even when I accidentally left it in the water a minute too long. I’ve already gone back for three more boxes.
The texture is perfect after boiling—firm but not chewy, and it holds sauce really well. I appreciate that it's just wholegrain, nothing else hidden in the ingredients. This has become my go-to for a quick weeknight dinner.
