GLUTEN FREE VEGGIE GARDEN CRISPBREAD 100g

The veggie bits baked into these crispbreads give them a nice savoury flavour on their own, no topping needed. I've been crumbling a couple over soup instead of croutons and they hold their crunch way better.

These have been my go-to for a quick lunch when I'm working from home. I love that they're sturdy enough to hold a thick layer of hummus and avocado without crumbling, and they still taste great on their own.

The crunch is just right—not too hard, not too brittle—and they hold up well under hummus without falling apart. I’ve been having them with avocado at breakfast and they’ve become my go-to savory snack.