Category: Biona
Biona Organic Flageolet-Bohnen sind cremig, zart und fein im Geschmack. Wir verzichten auf Salz, Konservierungsstoffe und Stabilisatoren, um den natürlichen Geschmack und die Nährstoffe der Bohnen zu bewahren. Als hervorragende Quelle für pflanzliches Eiweiß, Kalium und Eisen eignen sie sich perfekt für Ihre Lieblingssalate, Eintöpfe oder Cassoulets.
I love how these beans hold their shape perfectly in my summer salads – even after a quick rinse they stay firm and tender. The lack of salt means I can season exactly how I want without any metallic aftertaste.
Creamy texture and no added salt are exactly what I wanted for a clean soup base, though the beans were slightly softer than I prefer for salads.
The creaminess is there, but I was a bit disappointed they came out a little mushy after simmering for soup – the no-salt thing means you really have to season them yourself. Still, they work fine in a salad if you're careful not to overcook.