Category: Panes
Disfruta de una cálida y crujiente ciabatta sin gluten en solo diez minutos. Dale un toque italiano a tu despensa con este pan estilo italiano.
Preparación: Retira el envoltorio y coloca el pan ciabatta en la bandeja del medio de un horno precalentado. Hornea a 200 °C durante 10 minutos, o hasta que esté dorado.
The crust actually crisps up after ten minutes in the oven, which I did not expect from a gluten free loaf. I've been splitting one open for lunch with olive oil and tomatoes, and it holds up way better than the frozen rolls I used to buy.
I’ve tried a lot of gluten free breads that turn to dust, but this one actually keeps a chewy, airy crumb on the inside with a properly crackly crust after its ten minutes in the oven. It’s the closest I’ve found to the real thing for sopping up olive oil.
Ten minutes in the oven and it’s got that proper crackly crust with a soft, airy inside—my gluten-free guests couldn’t tell the difference. I’ve already bought three more packs to keep in the pantry for last-minute sides.
