Category: Biona
Un clásico vinagre de color rojo rubí, imprescindible en toda cocina. Cuando necesites añadir un toque de sabor vibrante sin sumar calorías, elige el Vinagre de Vino Tinto Ecológico Biona. Sin pasteurizar, conserva su sabor fresco y con cuerpo, perfecto para platos mediterráneos, marinados, así como para una gran variedad de ensaladas y salsas.
The zip on this vinegar is exactly what my salads were missing, and a splash in a pan deglazes beautifully without burning off too fast. It’s got that proper ruby color and a tang that cuts through olive oil, no need for extra salt.
The fact that it's unpasteurised really comes through in the taste—it’s got that sharp, lively bite that makes salads and marinades pop without needing extra oil or salt. A little goes a long way, and the 500ml bottle feels like it'll keep my kitchen stocked for a good while.
This bottle has lasted me months because a few drops go such a long way in marinades and sauces. I love that it's unpasteurised, it tastes more rounded and complex than the mass-produced stuff.
