Category: Leivät
This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
The texture is wonderfully dense and hearty, with those sunflower seeds adding just the right crunch in every slice. You can tell the grains were ground fresh because the flavor is deep and nutty, not flat like supermarket loaves. This is my new go-to for morning toast.
The freshly ground grain really comes through—you can taste the difference in every slice, and the sunflower seeds give it just the right crunch without being overwhelming. I've been toasting it for breakfast and the crust turns beautifully crisp while the inside stays moist. This is my third loaf a
This loaf has that dense, slightly chewy crumb you only get from proper freshly ground grains—you can really taste the difference. The sunflower seeds add a nice crunch that keeps every slice interesting, and it's held up well for toast all week.
