Category: Biona
Les haricots cannellini sont des haricots de couleur crème originaires d'Italie. Une fois cuits, ils offrent une texture fondante et une saveur douce légèrement noisettée.
These beans hold their shape beautifully but still have that fluffy, creamy texture the description promises. The mild, nutty flavor worked perfectly in the soup I made, and the 400g can was just the right amount for two generous portions.
I’ve been through a lot of tinned beans and these have that proper creamy, nutty taste I was after — the texture stays fluffy even after I warm them through. Perfect for adding to soups or mashing on toast, and the 400g tin is just right for two meals.
Fluffy is the right word — these beans hold their shape but almost melt when you bite into them. I used them in a simple tomato salad and the mild creaminess balanced everything perfectly.
