Category: Crackers & Crispbreads
Fabriqués avec de la farine de blé italienne biologique, de la farine de quinoa ancienne et de l'huile d'olive extra vierge, nos Grissini au quinoa sont une délicieuse source de protéines et de fibres. Dégustez-les comme en-cas croustillant et savoureux ou servez-les en entrée avec des olives et vos trempettes préférées.
The crunch is spot-on and they hold up beautifully with hummus without snapping into a million pieces. I’ve already finished two bags this week, and the quinoa flour gives them a heartier texture than your average grissini.
These are my new go-to for when I want something crunchy but don't want to commit to a whole bag of chips. You can really taste the quality of the olive oil, and they hold up perfectly with hummus without snapping into a thousand crumbs.
The texture is spot on—crisp enough to snap cleanly but not so hard that they shatter everywhere. I love that the quinoa and olive oil actually come through in the taste, and they’re surprisingly filling for a light snack.
