Category: Biona
Un vinaigre rouge rubis classique, indispensable dans chaque cuisine. Lorsque vous souhaitez ajouter une touche de saveur acidulée sans apport calorique, optez pour le vinaigre de vin rouge biologique Biona. Non pasteurisé, il conserve son goût frais et corsé – parfait pour les plats méditerranéens, les marinades, ainsi que pour une multitude de salades et de sauces.
The zip on this vinegar is exactly what my salads were missing, and a splash in a pan deglazes beautifully without burning off too fast. It’s got that proper ruby color and a tang that cuts through olive oil, no need for extra salt.
The fact that it's unpasteurised really comes through in the taste—it’s got that sharp, lively bite that makes salads and marinades pop without needing extra oil or salt. A little goes a long way, and the 500ml bottle feels like it'll keep my kitchen stocked for a good while.
This bottle has lasted me months because a few drops go such a long way in marinades and sauces. I love that it's unpasteurised, it tastes more rounded and complex than the mass-produced stuff.
