Category: Biona
Variasi dengan Black Chickpeas Italia ini – sentuhan warna-warni untuk bahan pokok dapur klasik. Mengandung semua kebaikan chickpea biasa, kacang hitam ini menyediakan porsi sehat protein nabati dan siap dimakan langsung dari kaleng. Tambahkan ke sup, semur, atau hidangan salad favorit Anda.
These are a great pantry swap when I want something a bit more interesting than regular chickpeas. The black color holds up well in salads and they have a slightly firmer bite that I really like. A 400g tin is just the right size for a couple of meals.
They hold their shape nicely after cooking and keep a bit of bite, which I love for salads and curries. The deep black color actually makes dishes look way more interesting than the usual beige, and they taste just as good as regular chickpeas.
I was skeptical about the color at first, but these cooked up just as creamy as regular chickpeas, and the deep purple-black skins made my salad look way more interesting. A 400g tin was perfect for two generous portions, and I loved that they're a straightforward pantry swap.
