Category: Biona
I fagioli borlotti biologici Biona in acqua hanno un delizioso sapore di nocciola e una consistenza cremosa. Questi versatili legumi sono ricchi di proteine, fibre e potassio, rendendoli l'aggiunta perfetta per zuppe, insalate e stufati. In lattine senza BPA, senza aggiunta di sale o zucchero.
I’ve been adding these to stews and chilli all week, and that nutty flavour really comes through without turning mushy. Six tins is a solid stash for quick dinners, and the protein content makes them feel like a proper meal on their own.
I was skeptical about canned beans, but these borlotti are a different story—the texture stays firm and creamy even after simmering in soup for an hour. Six tins in the pack means I've got a few meals sorted, and the protein content makes them a solid pantry staple.
The nutty flavour really comes through in these beans, and they’re so handy to have in the cupboard for a quick soup or salad. I’ve already used two tins this week and the high protein content makes them a solid lunch staple.
