Category: Biona
I fagioli cannellini sono fagioli di colore crema originari dell'Italia. Una volta cotti, hanno una consistenza morbida e un sapore leggermente nocciolato e delicato.
These beans hold their shape beautifully but still have that fluffy, creamy texture the description promises. The mild, nutty flavor worked perfectly in the soup I made, and the 400g can was just the right amount for two generous portions.
I’ve been through a lot of tinned beans and these have that proper creamy, nutty taste I was after — the texture stays fluffy even after I warm them through. Perfect for adding to soups or mashing on toast, and the 400g tin is just right for two meals.
Fluffy is the right word — these beans hold their shape but almost melt when you bite into them. I used them in a simple tomato salad and the mild creaminess balanced everything perfectly.
