Category: Crackers & Crispbreads
L'albero di castagno è originario dell'Asia e fu introdotto per la prima volta in Europa attraverso la Grecia. Questi croccanti cracker leggeri possono essere gustati a colazione, pranzo o come spuntino gustoso con i tuoi condimenti dolci o salati preferiti.
These have a lovely light crunch that holds up well whether I layer them with hummus or just eat them plain with cheese. The chestnut taste comes through subtly, which makes them feel a bit more special than your average cracker.
Finally, a crispbread that doesn’t taste like cardboard—these chestnut ones are so light they almost float, and I’ve been having them with both jam and cheese for breakfast and snacks. They’re delicate but hold up well, and the subtle sweetness makes them a nice change from the usual rye or wheat op
