Category: Pani
Il nostro pane di segale biologico con semi di chia e lino è prodotto per Biona da un panificio a conduzione familiare a Muensterland, in Germania. Fondato nel 1927, il panificio utilizza tecniche artigianali tradizionali: macina i cereali appena prima della cottura per creare pagnotte ricche di bontà integrale, ideali per una dieta sana.
I've been toasting this rye for breakfast all week and the chia and flax give it a nutty crunch that holds up under butter. The 500g loaves are dense enough that one slice actually keeps me full till lunch.
The texture is what got me—hearty and dense but not at all dry, with those little chia and flax seeds giving every slice a nice crunch. You can tell it's made the traditional way; the crust has that proper artisan chew that supermarket rye just never matches.
The loaf keeps surprisingly well for a dense rye—stayed moist into day four on the counter. Love that the chia and flax seeds add a subtle crunch and nuttiness to every slice, plus the grind on the flour makes it feel properly rustic.
