BLACK CHICKPEAS 400g



Category: Biona
イタリア産ブラックひよこ豆で、いつもの定番食材にカラフルなひねりを加えましょう。通常のひよこ豆と同じ栄養価を持ちながら、この黒い宝石のような豆は、植物性タンパク質をたっぷり含み、缶からそのまま食べられます。お気に入りのスープ、シチュー、サラダ料理に加えてお楽しみください。



Category: Biona
イタリア産ブラックひよこ豆で、いつもの定番食材にカラフルなひねりを加えましょう。通常のひよこ豆と同じ栄養価を持ちながら、この黒い宝石のような豆は、植物性タンパク質をたっぷり含み、缶からそのまま食べられます。お気に入りのスープ、シチュー、サラダ料理に加えてお楽しみください。
These are a great pantry swap when I want something a bit more interesting than regular chickpeas. The black color holds up well in salads and they have a slightly firmer bite that I really like. A 400g tin is just the right size for a couple of meals.
They hold their shape nicely after cooking and keep a bit of bite, which I love for salads and curries. The deep black color actually makes dishes look way more interesting than the usual beige, and they taste just as good as regular chickpeas.
I was skeptical about the color at first, but these cooked up just as creamy as regular chickpeas, and the deep purple-black skins made my salad look way more interesting. A 400g tin was perfect for two generous portions, and I loved that they're a straightforward pantry swap.