Category: Coconut Milk & Cream
Biona Organic Coconut Whipping Cream is a plant-based alternative to dairy cream, made from fresh organic coconuts. Just chill, whip, and enjoy a light and fluffy topping for cakes, pies, and desserts. Perfect for vegan baking or adding a creamy flourish to your favourite sweet treats.
Chilled it overnight and it whipped into a soft, cloud-like topping that held its shape on my berry tart for hours. The 400g can was plenty for a whole dessert, and the taste was clean and subtly coconut without being overpowering.
Chilled it for a few hours and whipped up beautifully into a light, glossy topping that held its shape on my strawberry shortcake. The fact that it’s organic and made purely from fresh coconuts makes it taste cleaner than any dairy version I’ve tried.
Whips up surprisingly stiff peaks after I left it in the fridge for a few hours, and it held its shape on the pie without weeping. Just wish the can were bigger for the price, but the organic coconut taste is clean and not overly sweet.
