Category: Biona
You can’t rush perfection. Once shaped, our wholegrain pasta is allowed a resting period, before being gently dried. The result? An exceptionally flavoursome and versatile pasta, made from nothing but the finest quality durum wheat and alpine water. Pair with our range of Biona organic pasta sauces for a true taste sensation. Buon Appetito!
The slow drying really comes through in the taste—there's a nutty, hearty depth I don't get from regular whole wheat. Cooked it for 9 minutes and it soaked up the sauce without turning mushy. This 500g bag won’t last long in my kitchen.
The texture holds up beautifully even after a quick boil—firm but not chewy, and you can really taste the whole grain. A bag lasted us three hearty dinners, and the gentle drying clearly makes a difference in how well it absorbs sauce.
The resting period before drying must be doing something right—these fusilli keep their bite even after a couple extra minutes in the pot. I've switched to wholewheat for good now.
