LONG GRAIN ITALIAN BROWN RICE 500g

Boiled up fluffy without getting sticky, and each grain kept its bite after twenty minutes on the stove. The nutty, whole-wheat taste paired perfectly with roasted veg, and 500g lasted me three solid meals.

The texture of this wholegrain rice is exactly what I hoped for—hearty and slightly chewy, with a nutty edge that works beautifully under a simple stew. Cooked up a big batch for weekday lunches and it held up well for days. Lovely to find a brown rice that still feels like a proper Italian risotto

The grains stayed beautifully separate after simmering for the full time. As a wholegrain it’s got that nice nutty bite, and the fibre content means I actually feel full for hours after a small bowl. Served it under a chickpea stew and it held its texture perfectly.