Biona Organic | Natural & Organic Food, Drinks & Pantry Staples

MILLET BREAD 250g

MILLET BREAD 250g - Main image
$3.99 In stock

Category: 빵

Studded with wholegrain millet, our long life bread is a delicious gluten-free loaf and tastes lovely with savory or sweet toppings. Millet grain is highly nutritious and alkaline, meaning it's easy to digest too. Its texture is perfect when toasted and spread with coconut butter, but our millet bread also works with stronger flavours. Experiment with flavoursome toppings, from a simple spread of houmous to layers of aubergine, feta and rocket to make a hearty open sandwich. Our organic millet bread is lovingly baked using traditional artisan skills, including freshly grinding grains just before baking to create loaves packed with wholegrain goodness. The bakery routinely batch-tests bread for gluten, ensuring our bread is suitable for a gluten-free diet.

Customer Reviews (5.0 / 5 · 4 reviews)

Chloe H. ★★★★★

Finally, a gluten-free bread that doesn't crumble the moment you look at it—this one holds together well for toast. The millet seeds add a nice little crunch, and it's pleasantly neutral, so it works just as fine with jam as it does with a slice of cheese.

Hazel ★★★★★

I've been searching for a gluten-free loaf that doesn't crumble the second you slice it, and this one actually holds up beautifully. The wholegrain millet gives it a subtle crunch and makes it feel hearty enough for a proper sandwich. Toast it lightly and it's perfect with both butter and jam.

Carter Z. ★★★★★

The millet grains give it a nice little crunch that I didn’t expect from a gluten-free loaf, and it holds up well with a smear of butter. I’ve been toasting it for breakfast and it’s become my go-to for something quick that doesn’t fall apart.

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