Category: Biona
Gładki i kremowy krem orzechowy ze świeżo mielonych migdałów, połączony z kokosem i odrobiną nektaru z kwiatów kokosa. Dodaj odrobinę pysznej przyjemności do swoich smoothie, owsianki lub posmaruj nim tosty, grzanki i krakersy. Idealna przekąska na przedpołudnie – posmaruj nim chleb żytni Biona i udekoruj świeżymi owocami. Odpowiedni dla wegan i bez tłuszczu palmowego.
I was a bit worried it’d be too dry, but it’s genuinely smooth and creamy even straight from the jar. Spread it on warm toast this morning and the coconut taste came through nicely without being overpowering. Also added a spoonful to my porridge and it melted in perfectly.
The coconut blossom nectar gives it just enough sweetness to keep it interesting, and it stirred into my morning porridge without any clumping or oil separation hassle. I've been putting it on apple slices after lunch too, and the combo is dangerously good.
The texture is so smooth it melts right into my porridge, and the coconut blossom nectar gives it just the right amount of sweetness without being cloying. I've been spreading it on toast every morning and it's become the highlight of my breakfast.
