Category: Biona
Nasze organiczne fasolki flageolet Biona Organic to niezbędny element kuchennej spiżarni. Te małe fasolki mają delikatne skórki i subtelny, kremowy smak, co czyni je obowiązkowym składnikiem gulaszy, zup, sałatek z fasoli i wielu innych wytrawnych potraw. Są również idealnym zamiennikiem konserwowanych roślin strączkowych, co czyni je niezwykle wszechstronnym organicznym składnikiem.
The creamy texture is exactly what I hoped for in a bean stew, and those tender skins really do melt in your mouth. I've already gone through one jar just tossing them into salads, and the 6-pack means I won't run out anytime soon.
These beans hold their shape beautifully in a slow-cooked stew, and that creamy texture they mention really comes through. Plus the 6-pack means I always have a couple of tins in the cupboard for a quick lunch salad.
The skins are so tender on these that they basically melt into my stews without turning mushy, and the creamy texture holds up beautifully in a cold bean salad the next day. Six tins in a pack means I always have a quick protein fix ready when I’m too lazy to soak dried ones.
