Category: Crackers & Crispbreads
Kasztanowiec pochodzi z Azji i został po raz pierwszy sprowadzony do Europy przez Grecję. Te lekkie chrupkie pieczywo można spożywać na śniadanie, lunch lub jako smaczną przekąskę z ulubionymi słodkimi lub słonymi dodatkami.
These have a lovely light crunch that holds up well whether I layer them with hummus or just eat them plain with cheese. The chestnut taste comes through subtly, which makes them feel a bit more special than your average cracker.
Finally, a crispbread that doesn’t taste like cardboard—these chestnut ones are so light they almost float, and I’ve been having them with both jam and cheese for breakfast and snacks. They’re delicate but hold up well, and the subtle sweetness makes them a nice change from the usual rye or wheat op
