Category: Biona
Nasz sos tamari Biona został tradycyjnie warzony bez użycia pszenicy. Dzięki intensywnemu i słonemu smakowi idealnie nadaje się do codziennego gotowania, np. do dań stir-fry, sosów do maczania, zup, bulionów i dressingów do sałatek.
This tamari is a staple in my kitchen now—the deep, salty kick it gives to soups and dipping sauces is exactly what I was after, and knowing it’s brewed without wheat makes it a safe go-to for my gluten-free meals. A little goes a long way, so the 250ml bottle lasts me a good while.
I've been using this in my stir fries and dipping sauces for a couple weeks now, and the fact that it's brewed without wheat makes it a safe staple for my gluten-free kitchen. The salty, intense flavor really holds its own even when I add a splash of broth to thin it out.
Finally a tamari without the wheat that still has that proper deep, salty kick—my dipping sauce actually tastes like something now. The bottle lasted through a whole week of soups and stir fries, which is solid for 250ml.
