Category: Biona
Mix things up with these Italian Black Chickpeas – a colourful twist on the classic store cupboard essential. Containing all the usual chickpea goodness, these black gems provide a healthy portion of plant-based protein and are ready to eat straight from the can. Add to your favourite soups, stews or salad dishes.
These are a great pantry swap when I want something a bit more interesting than regular chickpeas. The black color holds up well in salads and they have a slightly firmer bite that I really like. A 400g tin is just the right size for a couple of meals.
They hold their shape nicely after cooking and keep a bit of bite, which I love for salads and curries. The deep black color actually makes dishes look way more interesting than the usual beige, and they taste just as good as regular chickpeas.
I was skeptical about the color at first, but these cooked up just as creamy as regular chickpeas, and the deep purple-black skins made my salad look way more interesting. A 400g tin was perfect for two generous portions, and I loved that they're a straightforward pantry swap.
