Category: Biona
Mix things up with these Italian Black Chickpeas – a colourful twist on the classic store cupboard essential. Containing all the usual chickpea goodness, these black gems provide a healthy portion of plant-based protein and are ready to eat straight from the can. Add to your favourite soups, stews or salad dishes.
Loved swapping these into my usual chickpea salad—they hold their shape beautifully and the deep black color makes the whole bowl look way more interesting. The texture is firmer than regular ones, which I actually prefer for a hearty lunch.
These black chickpeas have a nice, rich color that makes salads look way more interesting. They hold their shape well after cooking and have that classic nutty chickpea taste. A solid staple for throwing into soups or curries.
Really firm and meaty texture, which is exactly what I want from chickpeas in a curry. The colour stays a deep purple-black even after cooking, so the plate looks way fancier than it did before. I've already got two more packs on my list.
