Category: Biona
Biona Organic Chilli Con Quinoa combines kidney beans, quinoa, corn and peppers in a spicy tomato sauce for a meal that is ready to eat in just a few minutes. Serve alongside rice and guacamole for a delicious Mexican inspired meal.
The quinoa and kidney beans hold up really well in the sauce, so it doesn't turn to mush like some canned meals. I just warmed it up and had it with a bit of guac on the side—took maybe five minutes total.
Had this for lunch over rice and it genuinely tastes like something I’d simmer for an hour, not a 5-minute tin. The quinoa and peppers actually hold their shape, and the spicy sauce has a proper kick without burning my mouth.
The quinoa and corn give it a nice texture that canned chilli often lacks, and the spicy tomato sauce has real heat without being overwhelming. I've eaten it straight out of the pan twice this week when I was too lazy to cook rice, and it's genuinely filling for a quick meal.
