Biona’s Organic Wheat Matcha Tagliatelle Nests combine premium organic durum wheat with antioxidant-rich matcha for a vibrant twist on traditional pasta—perfect for health-conscious and gourmet consumers alike.
Cooking Instructions: Bring 1lt of water for every 100g pasta to the boil. Add pasta and simmer for 8-9 mins then drain and serve.
Customer Reviews (4.8 / 5 · 16 reviews)
Isabella★★★★★
The vibrant green nests look stunning on the plate, and the matcha adds a subtle earthy note that pairs surprisingly well with a light sesame dressing. Cooked up in about 8 minutes and held its texture nicely.
James I.★★★★★
I was skeptical about matcha in pasta, but the nests cook up beautifully and hold their vibrant green color without turning muddy. The subtle earthy flavor pairs surprisingly well with a simple garlic and olive oil sauce, and the texture is firm yet tender. It's a fun, healthy twist on weeknight din
Christopher A.★★★★★
The green color is so striking on the plate, it made my usual Tuesday dinner feel a bit special. The durum wheat gives it a decent chew, and the matcha flavor is subtle enough that it didn't overpower my simple garlic and olive oil sauce.