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RYE BREAD - AMARANTH & QUINOA

RYE BREAD - AMARANTH & QUINOA - Main image
RYE BREAD - AMARANTH & QUINOARYE BREAD - AMARANTH & QUINOARYE BREAD - AMARANTH & QUINOA
$2.89 In stock

Category: Breads

Made with sourdough and freshly milled whole rye, our Biona Amaranth & Quinoa Rye bread is wheat free, high in fibre and contains no added yeast; the perfect alternative to traditional wheat bread. Both amaranth and quinoa are native to South America and are naturally high in protein, making our rye bread a nutritious and tasty choice. Light and soft in texture, it is ideal served with a variety of sweet and savoury toppings. Why not try topping with creamy peanut butter and banana or smashed avocado, lime and tomato? Either enjoy it straight from the pack or pop it in the toaster for a wholesome and healthy snack.

Customer Reviews (5.0 / 5 · 5 reviews)

Grace W. ★★★★★

The sourdough gives it a proper tang instead of that flat, sad taste most wheat-free loaves have. Toasted with butter it holds up well and doesn't crumble apart like I feared, and the amaranth and quinoa actually add something texture-wise.

Olivia ★★★★★

I was skeptical about a wheat-free bread being this satisfying, but the sourdough tang comes through beautifully and the quinoa adds a nice little crunch. It toasts up perfectly for my morning avocado, and the high fibre means I actually feel full until lunch.

Aurora ★★★★★

The texture is hearty without being dense, thanks to those amaranth and quinoa seeds adding a nice bit of crunch in every bite. I've been having it toasted with avocado for breakfast and it actually keeps me full until lunch, which is rare for any bread I've tried.

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