Category: Crackers & Crispbreads
Our wholegrain Sesame Grissini are made with organic Italian flour, extra virgin olive oil and sesame seeds to create a delicately nutty flavour. Complementary to vegan charcuterie, our Sesame Grissini are deliciously crispy and rich in fibre.
I've been eating these with hummus every afternoon and the sesame flavor comes through without being overpowering. The whole grain gives them a slightly heartier snap than the white flour ones I used to buy. Only wish the 125g bag was bigger.
The crunch is perfect—thin enough to snap cleanly, but with real substance from the wholegrain flour. I've been pairing them with hummus and they hold up beautifully without getting soggy. The nutty sesame taste lingers just enough to make you reach for another one.
The sesame flavor comes through just right, not overpowering, and the olive oil gives them a lovely richness. I’ve been pairing them with hummus and they hold up perfectly without snapping into a thousand crumbs.
