Category: Biona
These spring rolls are full of healthy and natural ingredients - a great choice for both vegetarians and vegans. Heat lightly in a pan til golden brown, also delicious eaten cold.
Pan-fried them for about four minutes until golden and they crisped up perfectly without needing extra oil. Even my non-vegan partner grabbed two before I could finish plating. Cold ones the next day were surprisingly good too, so this pack won't last long.
The best part is they actually taste great straight from the fridge, so I can snack on them cold at work without any fuss. But pan-frying them for a few minutes really brings out a nice crisp on the outside while staying satisfyingly veggie-packed inside.
Pan-fried them until golden and the outside crisped up perfectly while the filling stayed juicy. Even better that they’re vegan, since I can throw them in the lunchbox cold without any fuss.
