Category: Biona
The aroma and character of organic, dry white wine gives this vinegar its refreshing and mild flavour. White wine vinegar is perfect for salads, sauces, mediterranean dishes and marinades. To protect valuable enzymes and aromas we do not heat our wine vinegar. Any cloudiness or sediment does not affect the quality, rather it is a sign of the natural production method we use.
The mild, dry flavor is exactly what my vinaigrettes needed—it doesn’t overpower the olive oil at all. I used it on a Greek salad last night and the acidity felt clean and refreshing, not sharp. This 500ml bottle will last me a while, and that’s a good thing.
I’ve been reaching for this bottle every single night for my salad dressing—it’s got that clean, dry white wine kick that lifts everything without being sharp. The 500ml size lasts ages too, and it’s made marinades for chicken and veggies taste noticeably brighter.
The acidity is just right for my Mediterranean salads—bright but not sharp, and it lifts the olive oil without overpowering the herbs. This 500ml bottle has lasted me over a month of daily dressings, which feels like solid value for the price.
