Category: Biona
Um vinagre tinto clássico, essencial em qualquer cozinha. Quando precisar de dar um toque de sabor vivo, sem adicionar calorias, escolha o Vinagre de Vinho Tinto Biológico Biona. Não pasteurizado, mantendo o seu sabor fresco e encorpado – perfeito para pratos mediterrânicos, marinadas, bem como para uma grande variedade de saladas e molhos.
The zip on this vinegar is exactly what my salads were missing, and a splash in a pan deglazes beautifully without burning off too fast. It’s got that proper ruby color and a tang that cuts through olive oil, no need for extra salt.
The fact that it's unpasteurised really comes through in the taste—it’s got that sharp, lively bite that makes salads and marinades pop without needing extra oil or salt. A little goes a long way, and the 500ml bottle feels like it'll keep my kitchen stocked for a good while.
This bottle has lasted me months because a few drops go such a long way in marinades and sauces. I love that it's unpasteurised, it tastes more rounded and complex than the mass-produced stuff.
