Super Crunch Manteiga de Amendoim Hi-Oleic 250g

The layer of whole peanuts on top of the crunch is perfect—every spoonful has that satisfying bite without being dry. I've been putting it on warm sourdough and it melts just enough to spread evenly. Already on my second jar this month.

The sea salt really brings out the sweetness of the hi-oleic peanuts — I've been eating it by the spoonful straight from the jar every afternoon. Spreads beautifully on warm toast without that dry, pasty feel you get from other crunchy butters.

The crunch is seriously satisfying, and the hi-oleic peanuts give it this rich, almost buttery texture that I’ve never found in other nut butters. I’ve gone through two jars in a week just eating it with a spoon, and the sea salt comes through just enough to balance it all.