Category: Biona
Var kreativ i köket med våra ekologiska italienska pizzabottnar av dinkel. Tunna och krispiga med ett tillfredsställande crunch, varje botten är tillverkad i Italien av urgammal dinkel och extra jungfruolivolja – för en nyttigare twist på en klassisk favorit. Toppa bara med dina favoritingredienser och grädda eller stek i panna för en gyllene & lätt pizza, klar på några minuter.
I've been using these as a quick weeknight dinner base and they crisp up beautifully in the oven without turning rock hard. The spelt gives them a nice nutty flavor that holds up well to toppings, and you can actually taste the olive oil. They're my new go-to when I want something better than regula
The crunch on these is exactly what I was hoping for—thin, crispy, and they hold up beautifully under toppings without going soggy. The spelt gives them a slightly nutty, wholesome taste that makes a Friday-night pizza feel a bit fancier.
I’ve tried a lot of pre-made pizza bases, but these actually hold up to a heavy topping load without getting soggy. The ancient spelt gives a nutty, hearty flavour that feels a step above the usual white flour stuff, and the extra virgin olive oil in the dough makes the edge crisp up beautifully. Pe
