RED KIDNEY BEANS

I’ve been buying tinned kidney beans for years and these are the first ones that actually taste fresh out of the can, not tinny. The texture is firm but creamy once cooked, and the 8g of fiber per serving is a solid bonus for my chili nights.

These beans held their shape perfectly in my chili last night, which is rare for canned beans in my experience. The texture was firm but creamy inside, and knowing they're organic and high in fiber makes me feel better about using them as a weekly staple.

Finally, a can of kidney beans that actually holds its shape in a slow-cooked stew instead of turning to mush. The organic certification is a big plus for me, and the texture is firm and creamy at the same time. I've been adding them to salads and curries all week.