ASIAN FALAFEL HOKKAIDO PUMPKIN & ALMOND 220g

The pumpkin and almond combo gives these falafels a subtle sweetness that pairs surprisingly well with the earthy chickpea base. I've been eating them straight out of the pan with a bit of yogurt dip, and they hold their shape without crumbling.

The texture is what sold me—crispy outside but somehow still moist inside, and the Hokkaido pumpkin gives it a sweetness you don't expect from a falafel. I've been tossing them in salads all week and they hold up way better than the usual dry ones.

The Hokkaido pumpkin and almond combo gives these a subtle sweetness that balances the earthy chickpeas perfectly. I pan-fried them until crispy and they held together beautifully, great texture.