Flageolet Beans 6x400g

The fact that there's zero salt added is a huge win for me, since I can season them exactly how I like without worrying about hidden sodium. They hold their shape beautifully in a stew but still mash up easily for a quick paté, and a single 400g tin goes a long way for two people.

These beans are so creamy and delicate, I just toss them straight into salads without rinsing. The fact that there's no added salt makes them perfect for controlling my own seasoning.

Finally, flageolet beans that actually hold their shape after simmering for an hour—that creamy texture is exactly what my bean salads needed. No salt added means I can season them exactly how I like without worrying about sodium. The 400g cans are the perfect size for a weeknight batch.