I'm always hunting for gluten-free grains that don't taste like cardboard, and this one actually has a nice nutty flavor that holds up well in a pilaf. The 100% paper packaging is a huge plus for me since I'm trying to cut down on plastic in my kitchen.
Lucy★★★★★
Cooked up fluffy in about ten minutes and it soaked up the vegetable broth beautifully, just like a lighter couscous. The texture is a nice change from my usual rice, and knowing it's naturally gluten-free makes it a solid pantry staple.
Eli★★★★★
The paper packaging is a nice touch and it cooked up faster than quinoa, which I didn't expect. The texture is light and fluffy, and it held up well as a base for a stew without getting mushy. Glad I finally tried fonio.