Category: ขนมปัง
Enjoy a warm and crispy gluten free ciabatta in just ten minutes! Mix up your pantry with this Italian style bread.
Preparation: Remove packaging and place ciabatta bread on middle shelf in a pre-heated oven. Bake at 200°c for 10 minutes, or until golden brown.
The crust actually crisps up after ten minutes in the oven, which I did not expect from a gluten free loaf. I've been splitting one open for lunch with olive oil and tomatoes, and it holds up way better than the frozen rolls I used to buy.
I’ve tried a lot of gluten free breads that turn to dust, but this one actually keeps a chewy, airy crumb on the inside with a properly crackly crust after its ten minutes in the oven. It’s the closest I’ve found to the real thing for sopping up olive oil.
Ten minutes in the oven and it’s got that proper crackly crust with a soft, airy inside—my gluten-free guests couldn’t tell the difference. I’ve already bought three more packs to keep in the pantry for last-minute sides.
