Category: ซีเรียลอาหารเช้า
Start your day with Amisa gluten free quinoa flakes for the perfect and quick hot breakfast. They can also be used as an ingredient in baking or added to soup for some additional protein.
I add a few spoonfuls to my morning soup for extra protein and it thickens nicely without changing the flavor. Cooks up creamy in about three minutes and keeps me full until lunch, which is exactly what I needed.
I was a bit skeptical about a gluten-free hot cereal, but these quinoa flakes are now my morning staple. They cook up in about two minutes and have a nice, mild nutty taste that takes maple syrup really well. I've also been sprinkling a handful into my soup for extra protein, and it works perfectly.
These flakes cook up surprisingly fluffy for a gluten free cereal, almost like a soft porridge. I've been using them as a quick hot breakfast on busy workdays and they do the job well. Just wish the 400g bag was a bit bigger, given how fast I go through it.
