RED SPLIT LENTILS 500g

These lentils cook up perfectly soft in about 20 minutes, and the recyclable paper packaging actually feels sturdy enough to store in my pantry. I've already used them in three soups and a dahl, and the fibre content keeps me full for hours.

The paper bag is a big win for me—no plastic cluttering the pantry, and it tears open cleanly without spilling. The lentils hold their shape nicely after a quick simmer, and the fibre content makes them a solid weekly staple.

These lentils cook up perfectly soft in about 20 minutes, and the fibre content makes them a filling base for soups. The recyclable paper bag is a thoughtful touch that keeps my bin lighter.